SMOKED MEATS AND SPECIALTIES:
BONELESS SMOKED PORK NECK
SMOKED MEATS AND SPECIALTIES
Characteristics:
After the smoking, the product is reddish-brown in color. Characteristic taste of cooked smoked meat.
Durability:
10 days for unpacked product and 30 days for packaged product at storage temperature from 0°C to + 4°C.
Structure:
Pork neck without bones of special preparation
Energetic value (per 100g):
Energy: 602 kJ / 145 kcal, fats: 10.29 g, of which saturated fatty acids: 4.10 g, carbohydrates: <1.00 g, of which sugars: <0.20 g, proteins: 13.00 g, salt: 2.50 g.
Recommended use:
For heat treatment and preparation of various meals.
|
Package
|
Packaging method
|
Weight (g)
|
|---|---|---|
|
Complete Unit
|
Vacuum Packed
|
app 1200 g
|
|
Complete Unit
|
Unpacked
|
app 3000 g
|
