SMOKED MEATS AND SPECIALTIES:
SMOKED FOLDED HAM
SMOKED MEATS AND SPECIALTIES
Characteristics:
The processed pork leg is perfectly smoked and has adequately salty taste.
Durability:
10 days for unpacked product and 30 days for packaged product at storage temperature from 0°C to + 4°C.
Structure:
Pork leg of special preparation
Energetic value (per 100g):
Energy: 305 kJ / 72 kcal, fats: 1.62 g, of which saturated fatty acids: 0.66 g, carbohydrates: 1.72 g, of which sugars: <0.20 g, protein: 12.70, salt: 2.92 g.
Recommended use:
For heat treatment and preparation of various meals.
|
Package
|
Packaging method
|
Weight (g)
|
|---|---|---|
|
Complete Unit
|
Unpacked
|
app 2000g
|
|
Complete Unit
|
Vacuum Packed
|
app 2000g
|
|
Small Pack
|
Vacuum Packed
|
app 1000g
|
