SAUSAGES - DRY:
GOMBASECKÁ SAUSAGE
SAUSAGES - DRY
Characteristics:
The sausage is of reddish color on the surface and on the cut with red pepper marks of an irregular mosaic with lean and fat grains. Scent and taste of the product are pleasant, more pronounced of red pepper and spices.
Durability:
Unpacked products store at temperature of 0°C to + 24°C and relative humidity max. 80%. Vacuum packed products and products packaged in a protective atmosphere should be stored at a temperature of 0°C to + 4°C and a relative humidity of max. 80%.
Structure:
Pork and spices
Energetic value (per 100g):
Energy: 2376 kJ / 575 kcal, fats: 54.97g, of which saturated fatty acids: 22.35g, carbohydrates: 1.04g, of which sugars: <0.20g, protein: 19.10g, salt: 3.10g.
Recommended use:
Sandwiches, cuts, cold platters
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Package
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Packaging method
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Weight (g)
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Family Pack
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Protective Atmosphere
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app 600 g
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