SALAMIS - DRY:
MOJMÍROVSKÝ UHERÁK
SALAMIS - DRY
Characteristics:
Salami has attractive white packaging. The surface is dry, slightly wrinkled. The cut is shiny with a distinctive mosaic of lean and fat parts of pork. Consistency is flexible, solid and firm. Scent is pleasant, typical of moldy salamis
Durability:
Unpacked products store at temperature of 0°C to + 24°C and relative humidity max. 80%. Vacuum packed products and products packaged in a protective atmosphere should be stored at a temperature of 0°C to + 4°C and a relative humidity of max. 80%.
Structure:
Pork, spices
Energetic value (per 100g):
Energy: 2051 kJ / 496 kcal, fats: 46.84 g, of which saturated fatty acids: 18.81 g, carbohydrates: <1.00 g, sugars: <0.20 g, protein: 18.70 g, salt: 3.48 g.
Recommended use:
Sandwiches, cuts, cold platters
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Package
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Packaging method
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Weight (g)
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Complete Unit
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Unpacked
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app 550 g
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