SALAMIS – COLD CUTS:
NITRAN SALAMI 75 g
SALAMIS – COLD CUTS
Characteristics:
Salami is of reddish color on the surface, with a grainy structure of raw material seen through. The cut is shiny with a distinctive mosaic of lean and fat parts. The aroma is pleasant, aromatic with spices and smoke. The taste is salty, strongly spiced.
Durability:
40 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork, beef and spices.
Energetic value (per 100g):
Energy: 1847 kJ / 441 kcal, fats: 41.03 g, of which saturated fatty acids: 14.44 g, carbohydrate: <1.00 g, of which sugars: <1.00 g, protein: 18.65 g, salt: 2.94 g.
Recommended use:
Sandwiches, cuts, cold platters.
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Package
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Packaging method
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Weight (g)
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Cold Cut
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Protective Atmosphere
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75 g
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