SALAMIS – DRY:
PÁLIVEC SALAMI
SALAMIS – DRY
Characteristics:
Salami has a deep-red color with a grainy structure of raw materials seen through. The scent and taste are typical of a long-life meat product. Higher content of hot pepper gives him a markedly spicy pepper flavor.
Durability:
Unpacked products store at temperature of 0°C to + 24°C and relative humidity max. 80%. Vacuum packed products and products packaged in a protective atmosphere should be stored at a temperature of 0°C to + 4°C and a relative humidity of max. 80%.
Structure:
Pork and spices
Energetic value (per 100g):
Energy: 2172 kJ / 526 kcal, fats: 49.85 g, of which saturated fatty acids: 20.04 g, carbohydrate: 1.46 g, of which sugars: 0.40 g, protein: 17.80 g, salt: 2.83 g.
Recommended use:
Sandwiches, cuts, cold platters
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Package
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Packaging method
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Weight (g)
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Ucelený kus
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Ochranná atmosféra
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400 g
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Ucelený kus
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Ochranná atmosféra
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cca 400 g
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Ucelený kus
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Voĺné
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cca 400 g
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