EASTER FEAST FROM TAURIS
A few tips on how to prepare the right Easter feast
Easter is the most important Christian holiday in the year, but it is also a holiday when the family meets together at one table. It definitely shouldn´t be empty. On the contrary, to the Easter belongs abundance, and every sweet tooth should come to its own. Here are some tips on how to prepare the right Easter feast.
Tip no. 1: Choose quality and tasty products
If you want people to enjoy your meal, choose only quality and delicious products. Do not take out frozen foods; on the contrary, freshness is the most important thing. When selecting meat specialties, take care of quality twice. Keep track of labels where you can find the composition, the meat content, or the date of consumption. In TAURIS, product quality and customer satisfaction are at the forefront.
Tip 2: Serve a variety of meat specialties on the table
The times when it was enough to cut bacon or sausage with bread are long gone. If you want to be interesting, you need to serve your loved ones a variety of meat variations. Then they can choose what they want. Even here, hundreds of people, a hundred of tastes, so try to offer people quality ham, tasty sausage or juicy smoked meat. Do not forget about vegetables. It belongs to the meat, and besides, it is true that people eat with their eyes.
Tip no. 3: Serve on a wooden tray
Do not use plates or stainless trays to serve. Your feast will get a different dimension if you serve meat with special vegetable supplements on a wooden tray. In addition, if you have someone in your family to whom your portions will look too big, they can easily cut them on the wooden tray.
From our portfolio we choose products for you without which the true Easter feast does not take place:
Peasant´s style leg with 95% of meat
