SLANINY:
Old slavic flank
SLANINY
Characteristics:
The Old Slavic flank is made with a special preparation of pork flank without bone. It is smoked and heat-treated.
Durability:
21 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork flank without bones of special preparation.
Energetic value (per 100g):
Energy: 834 kJ / 200 kcal, fats: 14.27 g, of which saturated fatty acids: 5.08 g, carbohydrates: <1.00 g, of which sugars: <0.20 g, protein: 18.00 g, salt: 2.62 g.
Recommended use:
Direct consumption, baking.
|
Package
|
Packaging method
|
Weight (g)
|
|---|---|---|
|
Complete Unit
|
Vacuum Packed
|
app 1000 g
|
