PIG-SLAUGHTERING SPECIALTIES:

Old slavic meat brawn

PIG-SLAUGHTERING SPECIALTIES

    alergen
Old slavic meat brawn

Characteristics:

The tradition of the pig-slaughtering of our ancestors is united in the Old Slavic meat brawn. We enlarged the pig-slaughtering specialties of brawn with emphasis on a higher meat content, unsmoked and without pepper, made from pork knuckles. Enjoy feasting and seating by a good meal with Old Slavic meat brawn and enjoy the atmosphere of a real pig-slaughtering.

Durability:

21 days from the date of manufacture. Store at 0°C to + 4°C.

Structure:

Pork knuckle without bone, meat broth, pork rind, garlic, salt and spices.

Energetic value (per 100g):

Nutrition data per 100g product: Energy: 631 kJ / 151 kcal, Fat: 8.73 g, of which saturated fatty acids: 3.04 g, carbohydrates: <1.00 g, of which sugars: <0,20 g, protein: 18.10 g, salt: 1.66 g.

Recommended use:

It is a boiled meat product suitable for direct consumption.

Package
Packaging method
Weight (g)
Complete Piece
Vacuum Packed
app 1000