SALAMIS – COLD CUTS:
Picador salami 75 g
SALAMIS – COLD CUTS
Characteristics:
The salami is shiny on the cut, with a distinctive mosaic of lean and fat parts, with a deep red pepper color. The scent is typical for a long-life meat product, of used raw materials and smoke. The taste is a bit saltier and markedly peppery.
Durability:
40 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork, beef and spices
Energetic value (per 100g):
Energy: 2021 kJ / 483 kcal, fats: 46.89 g, of which saturated fatty acids: 19.18 g, carbohydrate: <1.00 g, of which sugars: <1.00 g, protein: 16.26 g, salt: 2.83 g.
Recommended use:
Sandwiches, cuts, cold platters
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Package
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Packaging method
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Weight (g)
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Cold Cut
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Protective Atmosphere
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75g
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