BACONS:
Pig slaughtering bacon
BACONS
Characteristics:
Pork flank with rind
Durability:
21 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork flank with rind, hot and sweet pepper, garlic.
Energetic value (per 100g):
Energy: 1499 kJ / 350 kcal, fat: 31.25 g, of which saturated fatty acids: 13.42 g, carbohydrate: <1.00 g, of which sugars: <0.20 g, protein: 17.20 g, salt: 1.08 g.
Recommended use:
Direct consumption
|
Package
|
Packaging method
|
Weight (g)
|
|---|---|---|
|
Complete Unit
|
Vacuum Packed
|
app 800
|
