HAMS – PORK:
Smoked ham premium
HAMS – PORK
Characteristics:
Select ham, characterized by its smell and taste of being smoked.
Durability:
30 days from date of production at storage temperature from 0°C to +4°C
Structure:
Pork leg of special preparation, smoked
Energetic value (per 100g):
Energy: 379 kJ / 90 kcal, fats: 2.75 g, of which saturated fatty acids: 1.04 g, carbohydrate: <1.00 g, of which sugars: <0.20 g, protein: 16.30 g, salt: 2.03 g
Recommended use:
Cuts, cold platters and appetizers.
|
Package
|
Packaging method
|
Weight (g)
|
|---|---|---|
|
Cold Cut
|
Protective Atmosphere
|
150 g
|
|
Complete Unit
|
Vacuum Packed
|
cca 2000 g
|
