SPIŠ SAUSAGE FOR BAKING

Characteristics

A classic meat product that serves for fast-food after heating.

Durability

21 days from date of production at storage temperature from 0°C to + 4°C

Structure

Pork, beef and natural spices.

Energetic value (per 100g)

Energy: 1533 kJ / 371 kcal, fats: 35.24 g, of which saturated fatty acids: 11.75 g, carbohydrat...

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Recommended use

After unpacking it´s suitable for baking on a natural fire or on the oil in a pan.