BACONS:

Spiš smoked bacon

BACONS

    alergen
Spiš smoked bacon

Characteristics:

Spiš bacon has a delicious, adequately salty taste and intense scent of smoke. It is decorated with sweet red pepper and smoked to get the character of the smoked product.

Durability:

30 days from date of production at storage temperature from 0°C to + 4°C

Structure:

Pork flank without bones with rind

Energetic value (per 100g):

Energy: 1859 kJ / 444 kcal, fats: 44,20g, of which saturated fatty acids 20,28g, carbohydrates: <0,50g, of which sugars <0,50g, proteins: 12,62g, salt 2,28g.

Recommended use:

Direct consumption

Package
Packaging method
Weight (g)
Complete Unit
Perforated Foil
500 - 800 g