TRADITIONAL SPIŠ SMOKED MEATS:
SPIŠ SMOKED PORK NECK
TRADITIONAL SPIŠ SMOKED MEATS
Characteristics:
Spiš smoked pork neck is made in a traditional way according to old recipes, smoked by cold smoke on beechwood. It is a raw salted meat, which must be thoroughly heat-treated before consumption.
Durability:
Store in the hanging position, at temperature of 0°C to + 7°C and relative humidity max. 85%.
Structure:
130 g of pork neck was used for 100 g of finished product, natural spices.
Energetic value (per 100g):
Energy: 1141 kJ / 272 kcal, fats: 21.20 g, of which saturated fatty acids 8.67 g, carbohydrates: <0.50 g, of which sugars <0.50 g, proteins: 20.24 g, salt 2.69 g.
Recommended use:
Product intended for consumption after previous heat treatment. Suitable for cuts, cold platters and appetizers.
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Package
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Packaging method
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Weight (g)
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Complete Unit
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Unpacked
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400 - 600
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Complete Unit
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Perforated Foil
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400 - 600
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