PIG-SLAUGHTERING SPECIALTIES:
Malohont pig slaughtering brawn
PIG-SLAUGHTERING SPECIALTIES
Characteristics:
After filling is the brawn smoked with moist smoke. There are natural spices added such as edible salt, black pepper, hot pepper, cumin, fresh garlic, meat broth.
Durability:
14 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Cooked pork heads without bone, intestines (tongues and hearts), rinds, spices, garlic.
Energetic value (per 100g):
Energy: 886 kJ / 214 kcal, fats: 17.51 g, of which saturated fatty acids: 6.57 g, carbohydrates: <1.00 g, of which sugars: <0.20 g, protein: 14.00 g, salt: 1.15 g.
Recommended use:
Cuts, cold platters and appetizers.
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Package
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Packaging method
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Weight (g)
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Complete Unit
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Vacuum Packed
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app 1000 g
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